Saturday, 6 October 2012

Vegetable Upma (Andhra Style)

Vegetable Upma, this is a andhra style upma recipe. I think you all must have got by now that how much i love upma. I am having upma since my childhood. When i was a kid my mother used to prepare upma for me as a comfort food. Here's the Mild and Savory snack. Can be enjoyed as breakfast or tea time.


1 Cup Semolina (Rawa)
1 tbsp Oil
1 tbsp Clarified Butter
1 Medium Onion Chopped
¼ Cup Peas
¼ Cup Chopped Carrot
2-3 Curry Leaves
2 Cup Water
½ tbsp Chopped Green Chili
2 tbsp Chopped Cilantro
1  tsp Grated Ginger
1 tsp Mustard Seeds
1 tsp Lime Juice
Salt as taste


1) Heat ½ tbsp Oil in large skillet on medium high heat. Roast semolina lightly. Remove semolina from skillet.

2) Heat up another ½ tbsp oil in the same skillet. Once Oil is hot, Add in Mustard Seeds and allow them to pop. Add in Curry Leaves, Onion, Green Chili, Grated Ginger, Peas, Carrot and saute till cooked.

3) Add in Water, Salt and let the water comes to boil.  Add in Semolina and stir continuously till water evaporates. Now switch off the gas and cover upma for 5 minutes.

4) Garnish with Cilantro...Enjoy with a cup of Tea!